At Honey & Fig, we create curated grazing experiences that are as beautiful as they are delicious. Specializing in artisanal charcuterie tables and boards, we bring a sense of style, warmth, and creativity to every event. Whether you're hosting an intimate gathering, a wedding celebration, or a corporate event, our spreads are designed to leave a lasting impression.
Based in Charleston, SC, our business was founded on a love for hospitality, design, and thoughtfully sourced food. What began as a passion project has grown into a boutique catering service, known for elevated presentation and attention to detail. Each table is custom-designed with a seasonal selection of fine cheeses, charcuterie, fresh produce, and locally sourced accompaniments that reflect the flavors of the Lowcountry and beyond.
We believe that every event deserves a personal touch. That’s why we take the time to understand your vision, tailoring each spread to reflect your aesthetic, theme, and guest preferences. From setup to the final flourish, our team is committed to delivering an effortless & memorable experience.
Dana is a Chicago native and Ohio University alumna who has embraced Charleston as her home for the past eight years, Honey & Fig was born out of a passion for hospitality and a love for bringing people together. Dana's extensive experience in the hospitality industry fuels her commitment to creating memorable moments through thoughtfully curated charcuterie displays.
Each grazing table is a harmonious blend of flavors and textures, featuring a selection of fine cheeses, cured meats, fresh fruits, and artisanal accompaniments. We prioritize sourcing high-quality, locally-produced ingredients to support our community and ensure the freshest offerings for our clients.
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